Muriel Vega

Atlanta-based Tech, Food + Culture Writer

  • Home
  • About
  • Writing
    • Tech & Workplace
    • Culture & Lifestyle
    • Food
    • Travel
    • Essays
    • B2B Content Writing
  • Projects/Press
  • Work With Me

Who does the Atlanta State Farmers Market really serve? →

October 08, 2021 by Muriel Vega in food
October 08, 2021 /Muriel Vega
Canopy Atlanta
food

The Local is 4ever →

November 19, 2020 by Muriel Vega in essays, food
November 19, 2020 /Muriel Vega
Atlanta Magazine
essays, food

Pop-Up Bakery Hell Yeah Gluten Free Plants Its Flag on Dekalb Avenue →

November 01, 2019 by Muriel Vega in food
November 01, 2019 /Muriel Vega
Eater
food

Giving Kitchen Supports Food Service Workers Across GA →

November 01, 2019 by Muriel Vega in food
November 01, 2019 /Muriel Vega
Atlanta Magazine
food

Non-Wheat Flours Don't Have to Be Daunting →

November 01, 2019 by Muriel Vega in food
November 01, 2019 /Muriel Vega
HowStuffWorks
food

How Across Our Kitchen Tables serves the women of Los Angeles →

November 01, 2019 by Muriel Vega in food
November 01, 2019 /Muriel Vega
Eater
food

Landlocked Atlanta Has Its Own Mexican Seafood Restaurant Scene →

April 17, 2019 by Muriel Vega in food
April 17, 2019 /Muriel Vega
Eater
food

A Ode to Atlanta's Forgotten Food: The Gas Station Market →

October 11, 2018 by Muriel Vega in essays, food

Falling in love with Atlanta’s secret gas station spots

Read More
October 11, 2018 /Muriel Vega
Thrillist
essays, food

Southern Startups Have New Tricks to Solve the Food-Waste Problem →

October 11, 2018 by Muriel Vega in food, tech

Sustainability seems to be the buzzword of the year — from consumer brands to heating your home. Here’s how Southern startups are tackling the increasing food waste problem.

Read More
October 11, 2018 /Muriel Vega
Bitter Southerner
food, tech

Chef Maricela Vega brings sustainable mission to Atlanta tables →

October 11, 2018 by Muriel Vega in food

Chef Maricela Vega shares more about her cooking journey, sustainability through her pop-ups in Atlanta, and what’s next for the vegan Mexican chef.

Read More
October 11, 2018 /Muriel Vega
Atlanta Journal-Constitution
food

Zero forks given: These Atlanta dishes are meant to be eaten with your hands →

October 11, 2018 by Muriel Vega in food

From Filipino to Ethiopian cuisine, these Atlanta dishes are meant to be eaten with your hands.

Read More
October 11, 2018 /Muriel Vega
Atlanta Magazine
food

Where to find the best tamales in metro Atlanta, according to Zocalo’s Marco Martinez →

October 11, 2018 by Muriel Vega in food, travel

Buford Highway is packed with excellent options. Here’s where to find them.

Read More
October 11, 2018 /Muriel Vega
Atlanta Magazine
food, travel

Root Baking Co. makes its way to Atlanta from Charleston →

October 11, 2018 by Muriel Vega in food

The new Ponce City Market bakery owners share more about how they landed in Atlanta.

Read More
October 11, 2018 /Muriel Vega
Atlanta Magazine
food

Underground supper club Chow Club ATL showcases immigrant chefs →

October 09, 2018 by Muriel Vega in food

“It’s all about giving opportunity.” Chow Club Atlanta provides immigrant chefs with an outlet to develop confidence and skills.

Read More
October 09, 2018 /Muriel Vega
Atlanta Journal-Constitution
food

A beginner's guide to eating around Buford Highway →

October 08, 2018 by Muriel Vega in food, travel

Buford Highway connects three counties and arguably the most diverse communities in metro Atlanta. Here’s where you should eat on your first trip.

Read More
October 08, 2018 /Muriel Vega
Atlanta Journal-Constitution
food, travel

The Best Dim Sum restaurants in Atlanta →

October 05, 2018 by Muriel Vega in food

Atlanta has some excellent dim sum spots. Here are my favorites.

Read More
October 05, 2018 /Muriel Vega
Thrillist
food

The Best Places to Get Oysters in Atlanta →

October 03, 2018 by Muriel Vega in food

Don't let the fact that Atlanta is five hours away from the coast get in our way of a hearty dozen. Here are the best spots to get oysters.

Read More
October 03, 2018 /Muriel Vega
Thrillist
food

Alejandra Luaces, Baking Maven, Hell Yeah Gluten Free →

October 02, 2018 by Muriel Vega in food

Former MailChimp engineer Alejandra Luaces’ Hell Yeah! Gluten Free baked goods have taken over parties, breakfast tables, and most recently, even Creative Mornings here in Atlanta.

Read More
October 02, 2018 /Muriel Vega
Dream Warriors Magazine
food

Ⓒ 2023 Muriel Vega